What are these pink edible salts that your health conscious friends have been raving about?
Himalayan edible pink salts are the most purest, yet natural and unprocessed salt available. This type of salt is hand mined and carved out of the sides of the Himalayan Mountain Range. To maintain the purity and quality of these salts, they are carefully dried under the sun.
Edible pink salt contains miraculous healing properties that are extremely beneficial to our bodies. Himalayan pink salt have important electrolytes (regulate voltages to the cell membranes and carry nerve impulses and muscle contractions) such as sodium, calcium, and potassium that help restore our body’s fluids. This salt also eliminates toxins and heavy metals from your body, supports proper nutrient absorption, and regulates blood flow.
It assists with relief from:
- The flu
- Kidney stones
- bug bites, cuts, and wounds.
Some people are switching over to sea salts, but even they are now highly contaminated with radiation. Regular processed salt is stripped of its natural minerals and contains synthetic additives such as iodine. Now iodine is important to our bodies but when it is synthetically made, it is hard on our bodies to process it. With the Himalayan Edible Pink Salt, there is less sodium chloride and can be used as a substitute over processed salt. Himalayan salts are available in different sizes to support your culinary needs. You can use them in the way that you would use regular salt.